In 100 g (Grams) of Veal, variety meats and by-products, thymus, raw there is 250 mg of Cholesterol. Change amount

Conversion Calculator | Choose a measurement for calculation

Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Veal, variety meats and by-products, thymus, raw.

Veal, variety meats and by-products, brain, cooked, braised	3100 mg	3.1%
Beef, variety meats and by-products, brain, cooked, simmered	3100 mg	3.1%
Beef, variety meats and by-products, brain, raw	3010 mg	3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	2559 mg	2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised	2552 mg	2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried	2504 mg	2.50%
Egg, yolk, dried	2307 mg	2.31%
Pork, fresh, variety meats and by-products, brain, raw	2195 mg	2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried	2120 mg	2.12%
Lamb, New Zealand, imported, brains, raw	2100 mg	2.1%
Lamb, variety meats and by-products, brain, cooked, braised	2043 mg	2.04%
Egg, whole, dried, stabilized, glucose reduced	2017 mg	2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried	1995 mg	2.00%
Egg, whole, dried	1630 mg	1.63%
Veal, variety meats and by-products, brain, raw	1590 mg	1.59%
Lamb, variety meats and by-products, brain, raw	1352 mg	1.35%
Egg, yolk, raw, fresh	1085 mg	1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1002 mg	1.00%
Egg, yolk, raw, frozen, pasteurized	991 mg	0.99%
Egg, turkey, whole, fresh, raw	933 mg	0.93%

Veal, variety meats and by-products, thymus, raw

Veal, variety meats and by-products, thymus, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, variety meats and by-products, thymus, raw are listed below.

Water	79.16 g	79.16%
Energy (calorie)	101 kcal
Energy (joule)	423 kJ
Protein	17.21 g	17.21%
Total lipid (fat)	3.07 g	3.07%
Ash	2.16 g	2.16%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	3 mg
Iron, Fe	1.05 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	533 mg	0.53%
Potassium, K	488 mg	0.49%
Sodium, Na	67 mg	0.07%
Zinc, Zn	1.55 mg
Copper, Cu	0.079 mg
Manganese, Mn	0.018 mg
Selenium, Se	16.1 µg
Vitamin C, total ascorbic acid	49.2 mg	0.05%

Nutrients in Veal, variety meats and by-products, thymus, raw